𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A few more thoughts about fish and fish oil

✍ Scribed by Ka He; Martha L. Daviglus


Book ID
113669758
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
50 KB
Volume
105
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.


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## Abstract White bread enriched in __n__‐3 fatty acids in the form of gelatine‐coated fish oil and marketed in Denmark since 1990 under the name of β€˜Omega Bread’, was found to be a reliable and significant source of higher __n__‐3 polyunsaturated fatty acids (with 20 and 22 C atoms). The bread fro