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A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

✍ Scribed by Redruello, Begoña; Ladero, Victor; Cuesta, Isabel; Álvarez-Buylla, Jorge R.; Martín, María Cruz; Fernández, María; Alvarez, Miguel A.


Book ID
120606515
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
386 KB
Volume
139
Category
Article
ISSN
0308-8146

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