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A Facile Method for the Preparation of Gold Glyconanoparticles from Free Oligosaccharides and Their Applicability in Carbohydrate-Protein Interaction Studies

✍ Scribed by Koen M. Halkes; Adriana Carvalho de Souza; C. Elizabeth P. Maljaars; Gerrit J. Gerwig; Johannis P. Kamerling


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
283 KB
Volume
2005
Category
Article
ISSN
1434-193X

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