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A facile HPLC method for optical purity and quantitative measurements of phenylalanine from the hydrolyzed aspartame under different pH and temperature after its derivatization with a fluorescent reagent

✍ Scribed by T.-J. Hsien; S. Chen


Book ID
106221347
Publisher
Springer
Year
2006
Tongue
English
Weight
228 KB
Volume
33
Category
Article
ISSN
0939-4451

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