A. E. Bender, Dictionary of Nutrition and Food Technology. 4. Aufl., 250 Seiten, Newnes-Butterworths, London 1975. Preis 4,75 £

✍ Scribed by Tunger, L.

• Book ID: 102207459
• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 182 KB
• Volume: 21
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19770210327