A Dynamic Mathematical Model of the Thermal Inactivation ofEnterococcus faeciumduring Bologna Sausage Cooking

✍ Scribed by B. Zanoni; C. Peri; C. Garzaroli; S. Pierucci

• Book ID: 115610195
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 143 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1997.0244