๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIES

โœ Scribed by G. CURTIS BUSK JR.; THEODORE P. LABUZA

Book ID
108803825
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
524 KB
Volume
44
Category
Article
ISSN
0022-1147

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