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A dispersion model for predicting the extent of starch liquefaction by Bacillus licheniformis α-amylase during reactive extrusion

✍ Scribed by Vanee Komolprasert; Robert Y. Ofoli


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
900 KB
Volume
37
Category
Article
ISSN
0006-3592

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