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A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats

✍ Scribed by Morato, P.N.; Lollo, P.C.B.; Moura, C.S.; Batista, T.M.; Carneiro, E.M.; Amaya-Farfan, J.

Book ID: 121760436
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 564 KB
Volume: 139
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.12.062

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