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A digital image-based method for determining of total acidity in red wines using acid–base titration without indicator

✍ Scribed by Adamastor Rodrigues Tôrres; Wellington da Silva Lyra; Stéfani Iury Evangelista de Andrade; Renato Allan Navarro Andrade; Edvan Cirino da Silva; Mário César Ugulino Araújo; Edvaldo da Nóbrega Gaião

Book ID: 116904997
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 626 KB
Volume: 84
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2011.02.002

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