✦ LIBER ✦

A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans

✍ Scribed by Ruskoné-Fourmestraux, A; Attar, A; Chassard, D; Coffin, B; Bornet, F; Bouhnik, Y

Book ID: 110022258
Publisher: Nature Publishing Group
Year: 2003
Tongue: English
Weight: 105 KB
Volume: 57
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601516

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fate and effects of Camembert cheese mic

Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption

✍ Olivier Firmesse; Elise Alvaro; Agnès Mogenet; Jean-Louis Bresson; Riwanon Lemée 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 410 KB

Safety and tolerability of subcutaneous

Safety and tolerability of subcutaneous PTHrP(1–36) in healthy human volunteers: a dose escalation study

✍ Mara J. Horwitz; Mary Beth Tedesco; Susan M. Sereika; Adolfo Garcia-Ocaña; Aless 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 229 KB

Study of Vancomycin Resistance in Faecal

Study of Vancomycin Resistance in Faecal Enterococci from Healthy Humans and Dogs in Spain a Decade after the Avoparcin Ban in Europe

✍ M. López; C. Tenorio; C. Torres 📂 Article 📅 2012 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 84 KB

Safety, Tolerability, and Pharmacokineti

Safety, Tolerability, and Pharmacokinetic Profile of BIA 2-093, a Novel Putative Antiepileptic, in a Rising Multiple-Dose Study in Young Healthy Humans

✍ Almeida, Luis; Soares-da-Silva, Patrício 📂 Article 📅 2004 🏛 Sage Publications 🌐 English ⚖ 254 KB

Evaluation of the Pharmacokinetics, Food

Evaluation of the Pharmacokinetics, Food Effect, Pharmacodynamics, and Tolerability of DA-1229, a Dipeptidyl Peptidase IV Inhibitor, in Healthy Volunteers: First-in-Human Study

✍ Kim, Tae-Eun; Lim, Kyoung Soo; Park, Min Kyu; Yoon, Seo-Hyun; Cho, Joo-Youn; Shi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 950 KB

The antioxidant effect of a diet rich in

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

✍ Isabel Seiquer; Beatriz Ruiz-Roca; Marta Mesías; Antonio Muñoz-Hoyos; Gabriel Ga 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract **BACKGROUND:** Maillard reaction products (MRPs) are widely consumed as a part of the human diet. A 2 week randomised two‐period crossover trial to determine whether MRP intake affects the antioxidant defence system in male adolescents (11–14 years, __n__ = 18) was carried out using tw