✦ LIBER ✦
A Different Perspective to Study the Effect of Freeze, Air, and Osmotic Drying on Oil Absorption during Potato Frying
✍ Scribed by M.C. Moreno; P. Bouchon
- Book ID
- 111405451
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 935 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.