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A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

✍ Scribed by Östman, E M; Frid, A H; Groop, L C; Björck, I M E


Book ID
110024015
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
117 KB
Volume
60
Category
Article
ISSN
0954-3007

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