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A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

✍ Scribed by Kristensen, M; Bügel, S


Book ID
120426133
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
240 KB
Volume
65
Category
Article
ISSN
0954-3007

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