✦ LIBER ✦
A dictionary of foods and nutrition: By Lulu G. Graves. Consultant, Foods, Nutrition, Diet Therapy; Formerly Professor of Home Economics, Cornell University. Author of Modern Dietetics; Foods in Health and Disease; and Clarence Wilbur Taber, Author of Taber's Medical Dictionary, The Economics of the Family, etc. Pp. 423, Philadelphia, F. A. Davis, 1938
- Book ID
- 119499904
- Publisher
- Elsevier Science
- Year
- 1940
- Weight
- 81 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0096-6347
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