Eight different barleys, including covered and naked samples containing low, normal and high amylose starches as well as a sample with low starch and high b-glucan content and a malting barley, were examined both from a chemical and physical perspective. In the chemical characterisation of the sampl
A Determination of the Physical Characteristics of Coal Tar Samples†
✍ Scribed by De Martin, Iraida N. ;Cyr, Gilman N.
- Publisher
- Elsevier
- Year
- 1953
- Weight
- 379 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0095-9553
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