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A Descriptive Model for the Kinetics of Gas Release in Different Types of Pizzas

✍ Scribed by M.L. Cabo; L. Pastoriza; J.J. Rodríguez

Book ID: 108825125
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 806 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb08277.x

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