A decade with nucleic acid-based microbiological methods in safety control of foods

✍ Scribed by Kuchta, T.; Knutsson, R.; Fiore, A.; Kudirkiene, E.; Höhl, A.; Horvatek Tomic, D.; Gotcheva, V.; Pöpping, B.; Scaramagli, S.; To Kim, A.; Wagner, M.; De Medici, D.

• Book ID: 121815481
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 175 KB
• Volume: 59
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/lam.12283