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A d-glucosylated form of dextransucrase: Preparation and characteristics

✍ Scribed by Veena K. Parnaik; Gary A. Luzio; David A. Grahame; Susan L. Ditson; Robert M. Mayer

Book ID: 107725232
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 536 KB
Volume: 121
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(83)84022-1

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