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A crystallinity study of dental tissues and tartar by infrared spectroscopy

✍ Scribed by J. A. Abraham; H. J. Sánchez; C. A. Marcelli; M. Grenón; M. C. Guidi; M. Piccinini


Publisher
Springer
Year
2010
Tongue
English
Weight
335 KB
Volume
399
Category
Article
ISSN
1618-2650

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Irradiated Rochellc salt and di-K-tartrate were examined by ESR spectroscopy in order to identify the primary products present at 71 I(. For the deuterated RocheL!~ nit we have suggested a deny scheme for a primary species thought to be the oxidation product (~3-O~CCHODCHODCO,(NtfZ On the basis of t