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A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand

✍ Scribed by S. Dorn-in; R. Fries; P. Padungtod; M.N. Kyule; M.P.O. Baumann; L. Srikitjakarn; W. Chantong; A. Sanguangiat; K.-H. Zessin


Book ID
113862194
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
254 KB
Volume
88
Category
Article
ISSN
0167-5877

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