✦ LIBER ✦

A cross-cultural comparison of the sensory characteristics of perilla oil by American, Chinese, and Korean panels

✍ Scribed by Jeong-Eun Yang; Eunok Choe; Lana Chung

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cross-Cultural Comparisons among the Sen

✍ L. Chung; S.-J. Chung 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 313 KB

Methodology for the comparison of sensor

✍ Sébastien Lê; Jérôme Pagès; François Husson 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 292 KB

Where is the truth? A cross-cultural com

✍ Rega, Bonney ;Rodriguez, Lulu ;McCormick, Theresa 📂 Article 📅 1997 🏛 Taylor and Francis Group 🌐 English ⚖ 901 KB

A cross-cultural comparison of motivatio

✍ Kyu-Taik Sung 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 937 KB

Cross-cultural exploration of the Indeci

✍ Andrea L. Patalano; Steven M. Wengrovitz 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 174 KB

A Cross‐Cultural Comparison of Korean an

✍ Kim, Sun Young; Nehm, Ross H. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 533 KB