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A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

✍ Scribed by Adrianus J. De Koning; Anna Alida Evans; Christine Heydenrych; Christopher J. De V. Purcell; Jacobus P. H. Wessels


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
530 KB
Volume
36
Category
Article
ISSN
0022-5142

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