✦ LIBER ✦

A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products

✍ Scribed by Gitte Sørensen; Søren Storgaard Jørgensen

Book ID: 112504146
Publisher: Springer
Year: 1996
Tongue: English
Weight: 565 KB
Volume: 202
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01263541

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of three 2-thiobarbituric aci

Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products

✍ Hasret Ulu 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Some comments on the usefulness of 2-thi

Some comments on the usefulness of 2-thiobarbituric acid (TBA) test for the evaluation of rancidity in frozen fish

✍ Kolakowska, A. ;Deutry, J. 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Rancidity of frozen fish (Baltic cod and herring, mackerel, horse mackerel and hake) was determined by means of TBA value, organoleptical scoring and peroxide value. The correlation between the rancid odour sensory assessment and TBA test results proved insignificant ( I = 0.53). Model experiment wa