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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

✍ Scribed by Price, Martin L.; Van Scoyoc, Steve; Butler, Larry G.

Book ID: 120087275
Publisher: American Chemical Society
Year: 1978
Tongue: English
Weight: 622 KB
Volume: 26
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60219a031

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