✦ LIBER ✦
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy
✍ Scribed by Boschetti, Lucio; Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Serva, Lorenzo; Balzan, Stefania; Novelli, Enrico
- Book ID
- 120465199
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 632 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0309-1740
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