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A cooking quality parameter as an indicator of adulteration of Basmati rice

โœ Scribed by Nutan M Vaingankar; Pushpa R Kulkarni

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
194 KB
Volume
48
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

Among various cooking quality parameters, d#erential lengthlbreadth ratio has been

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