๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A contribution to the study of the unpleasure-pleasure principle

โœ Scribed by Ludwig Eidelberg


Book ID
105250387
Publisher
Springer US
Year
1962
Tongue
English
Weight
314 KB
Volume
36
Category
Article
ISSN
0033-2720

No coin nor oath required. For personal study only.


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### Amazon.com Review "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself