A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules

✍ Scribed by Ursula Gonzales-Barron; Grainne Redmond; Francis Butler

• Book ID: 116486132
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 483 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.04.020