A Conductimetric Study of the Interaction of .beta.-Cyclodextrin or Hydroxypropyl-.beta.-cyclodextrin with Dodecyltrimethylammonium Bromide in Water Solution
โ Scribed by Junquera, E.; Pena, L.; Aicart, E.
- Book ID
- 120021225
- Publisher
- American Chemical Society
- Year
- 1995
- Tongue
- English
- Weight
- 716 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0743-7463
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๐ SIMILAR VOLUMES
The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 ยฐC in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th
The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25ยฐC in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe