A computerized method for monitoring blood flow rate and quantity during sticking of slaughtered meat animals

✍ Scribed by A.M.S. Gregory; R.W. Slader

• Book ID: 113275210
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 241 KB
• Volume: 3
• Category: Article
• ISSN: 0168-1699
• DOI: 10.1016/0168-1699(88)90021-x