## Abstract A survey of hydrolytic methods for the amino acid analysis of foods is presented and the advantages and disadvantages of the methods are discussed. Amino acids were determined after hydrolysis of the proteins with hydrochloric acid, sulphuric acid, perchloric acid, __p__βtoluene sulphon
A computer technique for the analysis of amino acid chromatograms
β Scribed by Bryan D. Young
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 411 KB
- Volume
- 92
- Category
- Article
- ISSN
- 1873-3778
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β¦ Synopsis
A computer system for the complete analysis of amino acid chromatograms is described.
Chromatograms are recorded continuously on punched paper tape from which a FORTRAN program measures the area of each peak, identifies the amino acid producing it and calculates the amino acid composition of each sample. An incremental graph plotter is used to reproduce each chromatogram and to indicate the assumed identity of each peak.
π SIMILAR VOLUMES
Quantitative amino acid analysis is an important tool used in the characterization and structural determination of peptides and proteins. A new computer program, AAQUANT, has been developed specifically to aid researchers in analyzing amino acid composition data. AAQUANT calculates amino acid recove
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