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A Computer Assisted Analysis of Some Theoretical Rate Effects in Mastication and in Deformation Testing of Foods

✍ Scribed by M. PELEG; M. D. NORMAND

Book ID: 108805314
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 707 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04985.x

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