𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A compilation of laboratory methods for studying stability of bitumen emulsions

✍ Scribed by U. Isacsson

Book ID
112756637
Publisher
Springer
Year
1985
Tongue
English
Weight
952 KB
Volume
18
Category
Article
ISSN
1871-6873

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This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory an