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A comparison study of minimization methods of unit interconnection in VLIW processors

โœ Scribed by C. Carriere; M. Auguin; F. Boeri; G. Menez

Book ID
107910463
Publisher
Elsevier Science
Year
1992
Weight
479 KB
Volume
35
Category
Article
ISSN
0165-6074

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IMMERSION of eggs for short periods in heated or unheated solutions of mineral or organic acids, mineral salts, or soap in water were of but slight value in reducing shrinkage in eggs held at room or higher temperature. The loss in weight of eggs treated with heated cotton-seed oil was 6.3 per cent