A comparison of the effects of linolenic
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William Ehringer; Daniel Belcher; Stephen R. Wassall; William Stillwell
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Article
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1990
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Elsevier Science
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English
⚖ 703 KB
The class of long chain polyunsaturated fatty acids known as omega-3 are believed to be involved in prevention of a number of human afflictions. The mode of action for two of the most common omega-3 fatty acids, linolenic 18:3 delta 9,12,15 and docosahexaenoic 22:6 delta 4,7,10,13,16,19 (DHA), is no