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A comparison of two contact angle measurement methods and inverse gas chromatography to assess the surface energies of theophylline and caffeine

✍ Scribed by J.W. Dove; G. Buckton; C. Doherty

Book ID: 113368496
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 584 KB
Volume: 138
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(96)04535-8

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