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A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan

โœ Scribed by M.G.M Alam; A Tanaka; G Allinson; L.J.B Laurenson; F Stagnitti; E.T Snow


Book ID
117318592
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
198 KB
Volume
53
Category
Article
ISSN
0147-6513

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