A comparison of the welfare and meat quality of veal calves slaughtered on the farm with those subjected to transportation and lairage

✍ Scribed by P.N. Grigor; M.S. Cockram; W.B. Steele; J. McIntyre; C.L. Williams; I.E. Leushuis; C.G. van Reenen

• Book ID: 113774806
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 139 KB
• Volume: 91
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livprodsci.2004.08.005