A COMPARISON OF THE WATER HOLDING CAPACITY OF PRE- AND POST-RIGOR CHICKEN, TROUT AND LOBSTER MUSCLE IN THE PRESENCE OF POLYPHOSPHATES AND DIVALENT CATIONS

✍ Scribed by J. M. REGENSTEIN; J. RANK STAMM

• Book ID: 111336645
• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 275 KB
• Volume: 3
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1980.tb00778.x