𝔖 Bobbio Scriptorium

✦ LIBER ✦

A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems

✍ Scribed by Anne Lassen; Morten Kall; Kirsten Hansen; Lars Ovesen

Book ID: 105898482
Publisher: Springer
Year: 2002
Tongue: English
Weight: 109 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0554-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Surgical treatment of the motor-skeletal

Surgical treatment of the motor-skeletal system. Supervising Editor, Frederick W. Bancroft, A.B., M.D., F.A.C.S., Professor of Clinical Surgery, New York Medical College; etc.; and Henry C. Marble, A.B., M.D., F.A.C.S., Consultant, formerly Chief of Fracture Service, Massachusetts General Hospital; etc. Second edition. 6⅞ × 10 in. In 2 volumes. Pp. 1303, with 1049 illustrations and 3 colour plates. 1951. Philadelphia and London: J. B. Lippincott Co. £9 9s

📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB 👁 3 views

MAGNA CARTAThe Great CharterPreamble

MAGNA CARTAThe Great CharterPreamble

📂 Fiction 🌐 English ⚖ 11 KB 👁 18 views