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A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa

✍ Scribed by Julian Santiago-Moreno; Miguel A. Coloma; Adolfo Toledano-Díaz; Amelia Gómez-Brunet; Antonio Pulido-Pastor; Amancia Zamora-Soria; Juan A. Carrizosa; Baltasar Urrutia; Antonio López-Sebastián


Book ID
116392880
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
175 KB
Volume
57
Category
Article
ISSN
0011-2240

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