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A comparison of the pattern of grain set in ‘Aotea’ and ‘Karamu’ wheat

✍ Scribed by Scott, W. R.; Langer, R. H. M.


Book ID
126899252
Publisher
Royal Society of New Zealand
Year
1977
Tongue
English
Weight
598 KB
Volume
20
Category
Article
ISSN
0028-8233

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