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A comparison of the meat properties of pasture-fed steers, heifers, pregnant heifers and spayed heifers

✍ Scribed by Bouton, P.E.; Harris, P.V.; Shorthose, W.R.; Saul, G.R.

Book ID: 122688799
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 321 KB
Volume: 6
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(82)90041-9

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