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A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase

✍ Scribed by Fernanda F. Freitas; Líbia D.S. Marquez; Gustavo P. Ribeiro; Gabriela C. Brandão; Vicelma L. Cardoso; Eloízio J. Ribeiro

Book ID
113489816
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
531 KB
Volume
58-59
Category
Article
ISSN
1369-703X

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Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth
✍ Nedim Albayrak; Shang-Tian Yang 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

## Abstract The production of galacto‐oligosaccharides (GOS) from lactose by __A. oryzae__ β‐galactosidase immobilized on cotton cloth was studied. The total amounts and types of GOS produced were mainly affected by the initial lactose concentration in the reaction media. In general, more and large