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A Comparison of the Individual and Collective Effects of Four Glucosinolate Breakdown Products from Brussels Sprouts on Induction of Detoxification Enzymes

✍ Scribed by Richard Staack; Susan Kingston; M.A. Wallig; E.H. Jeffery


Book ID
112266582
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
97 KB
Volume
149
Category
Article
ISSN
0041-008X

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