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A comparison of the importance of selected service related factors as perceived by restaurant employees and managers

✍ Scribed by George, R.Thomas; Tan, Yin F.

Book ID: 122711937
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 767 KB
Volume: 12
Category: Article
ISSN: 0278-4319
DOI: 10.1016/0278-4319(93)90028-8

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