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A Comparison of the Food Composition Table-based Estimates of Dietary Element Intake with the Values Obtained by Inductively Coupled Plasma Atomic Emission Spectrometry: An Experience in a Japanese Population

✍ Scribed by C.-S. Moon; Z.-W. Zhang; S. Shimbo; S. Hokimoto; K. Shimazaki; T. Saito; A. Shimizu; Y. Imai; T. Watanabe; M. Ikeda


Book ID
114307372
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
656 KB
Volume
10
Category
Article
ISSN
0946-672X

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