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A comparison of the effects of ouabain and 2-deoxy-d-glucose on the thermodynamic variables of the frog skin

✍ Scribed by Albert Owen; S Roy Caplan; Alvin Essig

Book ID
115722896
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
581 KB
Volume
394
Category
Article
ISSN
0005-2736

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## Abstract The toxicity to the cells and protoplasts of __Saccharomyces cerevisiae__ of the sugar analogues modified at carbon 2 increases in the order 2‐deoxy‐D‐glucose (DG), 2‐deoxy‐2‐fluoro‐D‐glucose (FG) and 2‐deoxy‐2‐fluoro‐D‐mannose (FM). The fluorohexoses, similarly as DG, behave generally