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A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids

✍ Scribed by Lina Engelen; Rene A de Wijk; Jon F Prinz; Anke M Janssen; Andries van der Bilt; Hugo Weenen; Frits Bosman

Book ID: 117198016
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 206 KB
Volume: 78
Category: Article
ISSN: 0031-9384
DOI: 10.1016/s0031-9384(03)00083-0

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